Tunnel
Baking Oven
Suitable for pizza, focaccia and others similar products.
High temperatures, high performance.
They are direct flame ovens for baking of products that require high temperatures, often much more than 350 °C. They are used for the production of pizza, focaccia and other similar products.
Main technical details of M4F Tunnel Ovens
• Direct flame baking ovens: series of gas burners positioned inside the baking chamber, over and under the conveyor. The flame of the ribbon burners is placed at 120 mm above the baking conveyor.
• Suitable for Pizzas, Arabic and Pita Bread
• Baking temperature up to 350°C – 370°C
• Short baking time ( 70-120 sec)
• Available with wire mesh conveyor (HTW) or in natural stone (HTS), according to the customer request.
• The number of thermal zones depends on the total length of the baking chamber. Each zone has independent heat regulation in the upper or lower part.
• Due to the fast baking time (usually from 60 sec. to 120 sec), the oven is equipped with a pre-heating zone because the heat is required to flow immediately from the conveyor belt to the product.
